STARTING A PROJECT
No matter the situation, a Cook Live partnership is simple. Everything begins and ends with Tony Ho — world-renowned chef, restauranteur, mixologist, consultant and Operations Director. With a career in hospitality spanning three decades, covering every continent, touch point and client base, Tony will start by getting an understanding of your unique vision and requirements, before assembling the best possible team to deliver them.
With that clarity in-hand, and the team secured, all that remains is to let Cook Live take the reins, while you focus on the aspects of your project, event or occasion that mean the most to you. At every step of the way, Tony, or one of the specialists from the Cook Live team will be as collaborative as you wish. For some, being directly involved in a project complements their own skillsets or creative aims; for others, taking a backseat while the team leads is preferable. Whether it’s either of these or somewhere in between, you’ll find working with Cook Live to be streamlined, carefree and true to specifications.